Hoe creëren we een veilige, stabiele wereld waarin we elkaar een welgemeend happy 2050 kunnen wensen? Dat is de vraag waarnaar Babette Porcelijn nieuwsgierig onderzoek deed..
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From city centre hot spots to rural hidden gems, Nottingham has it all and more! Whether you're looking for a recipe to indulge in from a favourite lunch spot, or a fascinating guide to the city as seen through the eyes of its makers, bakers and chefs, pick up your copy, roll up your sleeves and get stuck in! Meer
The Lakes and Cumbria Cook Book celebrates the best of the county's food scene with over 30 recipes from some of area's finest local restaurants, delis, gastro pubs, cafes and local suppliers, including forewords from Simon Rogan at L'Enclume and the head chef of Michelin-starred restaurant Forest Side, Kevin Tickle. Meer
The Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows the acclaimed first edition released in 2015. It features more than 40 recipes and stories from some of the region's finest local restaurants, delis, gastro pubs, farm shops, cafes and local suppliers including Chatsworth and Fischer's. Meer
Sweet Chilli Friday is a cook book for lovers of great tasting vegetarian food who are always on the go. The brainchild of six working mums, it's full of flavours from across the globe. Meer
World-renowned pastry chef Pierre Herme has been revolutionizing the world of patisserie since 1998 with his famous creations. Today, Herme offers a new story of gourmet patisserie created with vegetal products. Meer
In this latest book from Le Cordon Bleu you will discover the secrets of its confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels as well as low sugar creations and even superb decorative pieces for special occasions. Meer
This is a new revised edition of the 2011 book, Knead to Know, packed with even more information and advice for start-up bakery entrepreneurs. It goes on to help guide bakers expanding their businesses. Meer
A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. Meer
Dairy goes vegan! The recipes in this book are all temptingly good. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan 'milk classics' to make. Meer
This new book from Japanese cross stitch sensation Makoto Oozu is packed with hundreds of tiny motifs that can be stitched onto anything from badges and hankies to T-shirts and bags. Meer
This is the new book from the Sewing Bee's quilting supremo Stuart Hillard. Featuring 100 block patterns and 100 fabulous quilt designs, this book enables readers to sew a fantastic collection of scrap quilts. Meer
Design your own crazy critters with this amazing book of mix-and-match crochet patterns. Choose the body parts that take your fancy from our extensive selection and use your favourite colours. Meer
Miso is fast becoming a vital ingredient for the health-conscious foodie. Recipes include a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfying dressing, or baste it on to steaks for a quick but deeply flavoured barbecue marinade. Meer
Whether you're looking to farm a balcony, backyard, an allotment or an acre, My Tiny Home Farm is bursting with ingenious ideas and savvy solutions to help you transform any plot or planter into a super smallholding. Meer
Explore Madeira with this handy, pocket-sized, authoritative guide, packed with Insider Tips. Discover boutique hotels, authentic restaurants, the island's trendiest places, and get tips on shopping, what to do on a limited budget and ideas for travel with kids. Meer
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